Italian Pork Hoagie

Pork
Italian Pork Hoagie
1
5
470
20

Ingredients

4 pork loin chops (cut into thin strips)
1/4 cup italian salad dressing (reduced-fat)
1/4 cup pizza sauce
1 1/2 ounces mozzarella cheese (slices)
4 hot dog buns

Directions

1In a heavy plastic bag, combine pork strips and dressing; refrigerate several hours or overnight. Drain off marinade, discarding marinade. Heat a 12-inch nonstick skillet over medium-high heat; add pork strips to the pan and cook, stirring frequently, for 8 minutes or until pork strips are lightly browned. Divide pork strips into 4 equal portions and place on bottom halves of buns. Spoon on 1 tablespoon of pizza sauce for each sandwich. Top with slice of mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes, or until cheese melts and bun is lightly toasted.
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NutritionView more

470Calories
Sodium43%DV1020mg
Fat26%DV17g
Protein106%DV54g
Carbs8%DV23g
Fiber3%DV<1g

PER SERVING *

Calories470Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol115mg38%
Sodium1020mg43%
Potassium1140mg33%
Protein54g106%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.