Italian Pasta Stew

Name: Italian Pasta Stew
Total time: 45 min
Yield: 6 servings
Ingredients: 19 ounces Johnsonville® Italian Mild Sausage Links coin-sliced; 1 tablespoon olive oil; 1 onion large, coarsely chopped; 4 red potatoes unpeeled and coarsely chopped; 1 carrot large, cut into 1/2 inch slices; 14 1/2 ounces diced tomatoes with roasted garlic; 1 cup water; 1 cup rotini uncooked; 1 zucchini sliced; 1/2 cup parmesan cheese shredded

Johnsonville Sausage

10Ingredients

530Calories

45Minutes

Ingredients

servings:

19 ounces Johnsonville® Italian Mild Sausage Links (coin-sliced)
1 tablespoon olive oil
1 onion (large, coarsely chopped)
4 red potatoes (unpeeled and coarsely chopped)
1 carrot (large, cut into 1/2 inch slices)
14 1/2 ounces diced tomatoes (with roasted garlic)
1 cup water
1 cup rotini (uncooked)
1 zucchini (sliced)
1/2 cup parmesan cheese (shredded)

Directions

Coin slice sausage, cook until no longer pink; drain and set aside.
Heat oil in large saucepan.
Add onion and cook 2 to 3 minutes.
Add potatoes and carrot and cook 1 minute.
Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes.
Add sausage and zucchini.
Continue to cook an additional 5 to 8 minutes or until pasta and vegetables are tender and stew is slightly thickened.
Top each serving with cheese.

Discover more recipes from Johnsonville Sausage