12Ingredients
240Calories
40Minutes

Ingredients

  • 8 ounces penne pasta (mini, or regular penne pasta)
  • 4 cups grape tomatoes (halved, red or yellow is fine)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic (minced)
  • 1 teaspoon kosher salt (adjust to taste)
  • 1 teaspoon black pepper (fresh, adjust to taste)
  • 2 cups cucumbers (chopped small)
  • 6 ounces black olives (can whole, drained and halved)
  • 1/4 cup red onion (sliced very thin and chopped small)
  • 10 fresh basil leaves (large, sliced very thin, about 2 tablespoons)
  • 2 tablespoons Italian parsley (fresh, chopped small)
Read Directions

NutritionView more

240Calories
Sodium18%DV440mg
Fat23%DV15g
Protein10%DV5g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium440mg18%
Potassium270mg8%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
VanBuhler 22 Jul
The pasta was lacking the flavor...I tried adding feta and it did help but I would not make again
Colleen V. 18 Jul
very good. I added sliced black olives.
it was yummy, I didn't have red onions or red wine vinegar (I used white wine vinegar instead), I'm interested to try it again with these. I was afraid it would be too tangy for my liking, but it wasn't!
Ross H. 29 Jun
Not bad but would use les garlic
I liked it alot i added feta since anything is better with feta. I’ll make it again.