Italian Pasta Salad | Rachael Ray Recipe | Yummly
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Italian Pasta Salad | Rachael Ray

RACHAEL RAY SHOW
13Ingredients
35Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound corkscrew pasta (with lines, such as cellentani or cavatappi)
  • 1 clove garlic (grated)
  • 1 cup parsley (chopped, about 2 handfuls)
  • 1/2 cup vegetable stock (or water)
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil (EVOO)
  • salt
  • ground black pepper
  • 1/4 pound provolone (thick slices, chopped)
  • 6 roasted red peppers (from a jar, cut into small dice)
  • 3 cubanelle peppers (cut into small dice)
  • 1 red onion (cut into small dice)
  • 8 pepperoncini (from a jar, cut into small dice)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium580mg24%
    Potassium420mg12%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C200%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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