Italian Pasta Salad

CALIZONA
10Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 16 ounces pasta (Package, Your Choice)
  • 1 container cherry tomatoes (About 2 Cups)
  • 1 red bell pepper (– roasted – diced)
  • 1 yellow bell pepper (Small, – roasted – diced)
  • 1/4 red onion (– minced)
  • 1 cup asiago cheese (– finely shredded, You can use Parmesan if you like it milder)
  • 1 cup fresh basil (– chiffonade or torn)
  • 1/4 teaspoon black pepper
  • sea salt (to taste)
  • 1 Italian dressing (Recipe Basic)
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    NutritionView More

    350Calories
    Sodium30% DV720mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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