Italian Orzo Soup with Sausage and Spinach

THE CUTTING EDGE OF ORDINARY
12Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound ground Italian sausage (rolled into bite­ sized pieces)
  • 1 small onion (diced)
  • 3 garlic cloves (finely chopped)
  • 2 celery stalks (chopped)
  • 3 carrots (chopped)
  • 1 pound orzo pasta
  • 7 cups reduced sodium chicken broth
  • 1 tablespoon Italian seasoning (dried)
  • 4 cups baby spinach (lightly packed, optional)
  • salt
  • pepper
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    NutritionView More

    540Calories
    Sodium51% DV1230mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs31% DV92g
    Fiber32% DV8g
    Calories540Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium960mg27%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A210%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.