Italian Mozzarella Stuffed Meatballs

SPOONFUL OF FLAVOR (1)
Robyn O.: "These were fantastic! Made as a main course with…" Read More
20Ingredients
70Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1 yellow onion (small, finely chopped)
  • 1/2 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese (fresh, plus extra for sprinkling)
  • 2 eggs (lightly beaten)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper (fresh)
  • 8 ounces mozzarella cheese (ball, cut into 1/2 inch square pieces)
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon cornstarch
  • 1/4 cup Malbec wine (Alamos)
  • 28 ounces crushed tomatoes
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1/2 teaspoon kosher salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    160Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robyn O. 4 years ago
    These were fantastic! Made as a main course with ground turkey. Used twice the breadcrumbs, made 20 meatballs and doubled the sauce part of the recipe. Meatballs took 25 min to cook in my oven. Let sit in the crock pot on low for 4 hours before dinner. Served over spaghetti.

    PlanShop