Italian Meatloaf Recipe | Yummly
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Italian Meatloaf

RAGÚ(2)
Deborah Immel: "Great recipe! The whole family loved it. " Read More
13Ingredients
95Minutes
420Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 2 teaspoons olive oil
  • 1 onion (small, finely chopped)
  • 4 ounces mushrooms (finely chopped)
  • 2 cloves garlic (minced)
  • 23 ounces RAGÚ Homestyle Thick & Hearty Traditional Sauce (divided)
  • 1/2 teaspoon kosher salt
  • 1 pound ground beef (80% lean)
  • 1/2 pound mild Italian sausage (bulk)
  • 1 egg (beaten)
  • 1 cup plain dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian parsley (chopped)
  • 1/2 cup Italian blend shredded cheese
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    Directions

    1. Preheat oven to 350°F.
    2. Heat oil and onions in medium skillet on medium heat; cook 2-3 min. or until onions begin to soften. Add mushrooms; cook 5-7 min. or until liquid is evaporated and onions begin to brown. Add garlic; cook 30 seconds or until fragrant, stirring constantly. Remove from heat; cool slightly.
    3. Stir 1 cup sauce and salt into skillet with onions. Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl.
    4. Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165°F), topping with additional ½ cup sauce and shredded cheese during the last 15 min. of baking. Let stand 5-10 min. before slicing and serving with remaining sauce.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium790mg33%
    Potassium460mg13%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deborah Immel 3 years ago
    Great recipe! The whole family loved it.
    Green 4 years ago
    This meatloaf was the best!! So easy to make and a definite repeat recipe for our family.

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