Ingredients

  • 1 pound ground beef (grass-fed, or bison)
  • 1 pound bulk italian sausage (Whole30-compliant)
  • 1/4 teaspoon black pepper
  • 6 medium zucchini (spiralized or cut into thin ribbons with a vegetable peeler.)
  • 1 tablespoon avocado oil
  • 2 cloves garlic (minced)
  • 2 pints grape tomatoes
  • 1 handful fresh basil (torn)
  • avocado oil (Optional: Extra Virgin, for drizzling)
  • 1 pound ground pork
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fennel (dried, lightly crushed)
  • 1/2 teaspoon garlic powder
Read Directions

NutritionView more

1050Calories
Sodium78%DV1880mg
Fat123%DV80g
Protein122%DV62g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories1050Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat29g145%
Trans Fat1g
Cholesterol245mg82%
Sodium1880mg78%
Potassium2110mg60%
Protein62g122%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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