7Ingredients
580Calories
5Hours

Ingredients

  • 3 pounds lean ground beef
  • 5 tablespoons oregano (ground)
  • 5 tablespoons dried parsley (crushed)
  • 1 clove garlic (chopped)
  • 1 ounce onion soup mix
  • 2 cups dry bread crumbs (Italian-style)
  • 84 ounces spaghetti sauce
Read Directions

NutritionView more

580Calories
Sodium75%DV1810mg
Fat28%DV18g
Protein88%DV45g
Carbs20%DV60g
Fiber44%DV11g

PER SERVING *

Calories580Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium1810mg75%
Potassium1640mg47%
Protein45g88%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber11g44%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Barbara B. 4 May 2017
Made it in the toaster oven. With lean ground beef. Would decrease the time next time. But they're delicious. Put them into the sauce. They're great. Can't use a whole egg because hubby's allergic to egg yolks. Next time will add liquid egg whites.