Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 small egg
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon onion powder
  • 1 teaspoon parsley
  • 2 teaspoons tomato paste
  • pepper
  • salt
  • oil (to fry)
  • 2 tablespoons olive oil
  • chopped onion
  • 1 garlic clove (crushed)
  • 28 ounces crushed tomatoes
  • 2 teaspoons tomato paste
  • 2 teaspoons sugar
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NutritionView more

490Calories
Sodium29%DV690mg
Fat48%DV31g
Protein57%DV29g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat1g
Cholesterol130mg43%
Sodium690mg29%
Potassium1060mg30%
Protein29g57%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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