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Italian Meatballs

JOHNSONVILLE SAUSAGE★★★★★(1)
Liz Nelson: "Did not use onions and used locally made Italian…" Read More
6Ingredients
45Minutes
35Calories
Read Directions

Italian Meatballs

Johnsonville Sausage

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Ingredients

US|METRIC
  • 1 egg (lightly beaten)
  • 1/3 cup dry bread crumbs
  • 1/4 cup Kraft Grated Parmesan Cheese
  • 1/4 cup milk
  • 1/4 cup onion (finely chopped)
  • 19 ounces Johnsonville Ground Mild Italian Sausage (or Links removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
  3. Remove sausage from casings.
  4. Add sausage to the bread crumb mixture and mix well.
  5. Shape into 20 meatballs; arrange on a shallow baking pan.
  6. Bake for 20 minutes or until meatballs are cooked through (160°F).
  7. Serve with your favorite sauce and spaghetti.
Discover more recipes from Johnsonville Sausage

NutritionView More

35Calories
Sodium3% DV60mg
Fat2% DV1.5g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Calories35Calories from Fat10
% DAILY VALUE
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol35mg12%
Sodium60mg3%
Potassium50mg1%
Protein2g4%
Calories from Fat10
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Liz Nelson 18 Nov 2017
★★★★★
Did not use onions and used locally made Italian sausage, but followed the rest of the directions. Delicious meatballs!

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