Italian Meatballs Recipe | Yummly

Italian Meatballs

JOHNSONVILLE SAUSAGE(1)
Liz Nelson: "Did not use onions and used locally made Italian…" Read More
6Ingredients
45Minutes
35Calories
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Ingredients

US|METRIC
  • 1 egg (lightly beaten)
  • 1/3 cup dry bread crumbs
  • 1/4 cup Kraft Grated Parmesan Cheese
  • 1/4 cup milk
  • 1/4 cup onion (finely chopped)
  • 19 ounces Johnsonville Ground Mild Italian Sausage (or Links removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
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    Directions

    1. Preheat oven to 350°F.
    2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
    3. Remove sausage from casings.
    View 4 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

    35Calories
    Sodium3% DV60mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium60mg3%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz Nelson 3 years ago
    Did not use onions and used locally made Italian sausage, but followed the rest of the directions. Delicious meatballs!

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