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Liz Nelson: "Did not use onions and used locally made Italian…" Read More
6Ingredients
45Minutes
35Calories
Ingredients
US|METRIC
- 1 egg (lightly beaten)
- 1/3 cup dry bread crumbs
- 1/4 cup Kraft Grated Parmesan Cheese
- 1/4 cup milk
- 1/4 cup onion (finely chopped)
- 19 ounces Johnsonville Ground Mild Italian Sausage (or Links removed from casing*, *Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
Directions
- Preheat oven to 350°F.
- In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
- Remove sausage from casings.
- Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs; arrange on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160°F).
- Serve with your favorite sauce and spaghetti.
NutritionView More
35Calories
Sodium3% DV60mg
Fat2% DV1.5g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium50mg1% |
| Protein2g4% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Liz Nelson 18 Nov 2017
★★★★★
Did not use onions and used locally made Italian sausage, but followed the rest of the directions. Delicious meatballs!