- 24 italian-style meatballs (1-inch frozen cooked, thawed and halved)
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 2 cans Pillsbury Refrigerated Crescent Dinner Rolls (8 oz each)
- 1 tablespoon butter (melted)
- 1 tablespoon grated parmesan cheese
Ricky D. 2 months ago
Great!!! I actually used a Italian Cheese blend and Ricotta Chesse!