Italian Meat Loaf Recipe | Yummly

Italian Meat Loaf

MCCORMICK
10Ingredients
80Minutes
310Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1/2 cup plain bread crumbs
  • 1/4 cup grated Parmesan cheese (divided)
  • 1 egg
  • 4 teaspoons mccormick perfect pinch italian seasoning (divided)
  • 1 teaspoon McCormick Onion Powder
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 1/2 teaspoon salt
  • 8 ounces tomato sauce
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    Directions

    1. Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.
    2. Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.
    3. Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.
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    NutritionView More

    310Calories
    Sodium18% DV440mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium440mg18%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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