Italian Marinated Pork Chops

Linda F.: "The flavor was really good. I actually baked mine…" Read More

Simple marinade. Flavorful chops. Use your favorite brand of dressing. Also a great idea to have for camping, just combine chops and dressing in a self-sealing plastic bag and freeze ahead of time. When you pack the bag in your cooler, the chops marinate as they thaw.Serve with potato salad, Caprese Salad, and rolls.


  • 4 boneless pork chops (1 1/2-inch-thick)
  • 8 ounces italian dressing


  1. Marinate chops, covered and refrigerated, in dressing 2-4 hours.
  2. Prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill. Remove chops from marinade, discard marinade. Grill chops 12-16 minutes, turning once; about 6-7 minutes per side**until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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Yummly User
Linda F. 29 days ago
The flavor was really good. I actually baked mine instead of grilled them. I should have used thicker chops too.