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Ingredients
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Directions
- Preheat oven to 350F.
- In a bowl, beat the egg whites with 75 grams of sugar. Set aside.
- In another bowl, whisk the egg yolks with 75 grams of sugar for 8 to 10 minutes.
NutritionView More
440Calories
Sodium8% DV190mg
Fat15% DV10g
Protein20% DV10g
Carbs26% DV79g
Fiber8% DV2g
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein10g20% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars41g82% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.