Italian Macaroni and Cheese

ANN'S ENTITLED LIFE(7)
Heather Gough: "great recipe! super cheesie!!! u could even add m…" Read More
15Ingredients
55Minutes
610Calories

Ingredients

US|METRIC
  • 12 ounces elbow macaroni
  • 6 tablespoons butter
  • 1/3 cup flour
  • 2 1/2 cups milk
  • 3/4 cup white wine
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 12 ounces mozzarella cheese (shredded)
  • 8 ounces monterey jack cheese (shredded)
  • 1 cup Parmesan (shredded)
  • fresh basil (for garnish)
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    NutritionView More

    610Calories
    Sodium43% DV1030mg
    Fat51% DV33g
    Protein61% DV31g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium1030mg43%
    Potassium370mg11%
    Protein31g61%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Heather Gough 8 months ago
    great recipe! super cheesie!!! u could even add more noodles if you wanted. or just enjoy the cheesiness!!!!
    ugennear calloway 9 months ago
    It was awesome . Very cheesy
    Kathy C. a year ago
    This is a delicious version of a classic! I needed to make a couple minor changes due to ingredient availability, but can say without hesitation this is a solid recipe. On the side I served sautéed Swiss chard with red onions, sage, and capers. Wonderful, satisfying vegetarian meal on a cold winter night!
    Chris Davey a year ago
    came oit great. added red onions.
    chad roberts a year ago
    This recipe is delicious! I had to skip some of the ingredients (wine, ground mustard, and dried basil), but this still turned out fantastic! I used more milk to make up for the lack of liquid and added some extra seasoning. I also don’t have a Dutch oven so I made the pasta in a separate pot and the sauce in a 10” nonstick skillet then combined them in the baking dish. Overall, it was a bit more effort than making store bought mac ‘n cheese but definitely worth it!
    Thomas 2 years ago
    Just delicious! I used Brailla elbows, which have ridges in the pasta and makes the sauce cling nicely. And so quick! WOW
    Roachie 3 years ago
    Made this for a dinner party with picky eaters, and I've been asked to make it again! Delicious and relatively easy to make but tastes like you slaved for hours.

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