Italian-Inspired Vegetable Soup

Weight Watchers
16Ingredients
Calories
50Minutes

Ingredients

  • 2 cups escarole (chopped)
  • 2 cups fresh spinach (baby leaves)
  • 2 zucchini (small uncooked, cubed)
  • 1 fennel bulb (medium uncooked, thinly sliced)
  • 1 sweet red pepper (medium, chopped)
  • 1 cup onion (uncooked, chopped)
  • 2 cloves garlic clove (medium, minced)
  • 6 cups reduced sodium vegetable broth
  • 28 ounces diced tomatoes (canned, preferably fire-roasted)
  • 2 teaspoons fresh thyme (finely chopped)
  • 1 teaspoon fresh oregano (finely chopped)
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon table salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup basil (fresh, leaves)
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