Italian-Herbed Crown Roast of Pork
Pork
12
8
70
3
Description
Feel free to change up the pan sauce by using white wine instead of red. You can also swap the Italian herbs for your favorite dried herb blend. Serve with Sausage and Parmesan Dressing.
Ingredients
- 1 crown roast of pork (12-rib, about 8 pounds)
- 2 tablespoons italian seasoning
- salt
- pepper
- 3 cups chicken broth
- 1 cup dry red wine (preferably Italian)
- 4 tablespoons unsalted butter (cut into 4 to 6 pieces)
- 2 tablespoons corn starch (dissolved in 2 tablespoons cold water)
Directions
- 1Preheat oven to 350 degrees F.
- 2Place the pork in a shallow roasting pan. Sprinkle with the herb blend and generously season with salt and pepper. Roast until internal temperature reaches 145 degrees F (check towards interior of crown), about 2 1/4 hours (about 18 minutes per pound).
- 3Transfer pork to a cutting board and let rest 20 minutes.
- 4Meanwhile, drain roasting pan and discard liquids; place pan on stovetop over medium-high heat. Add broth and wine. Bring to boil; cook, scraping up browned bits, until liquid reduces to 2 cups, about 12 minutes. Reduce to simmer; add butter, stirring until butter melts. Whisk in cornstarch mixture; cook until sauce thickens, just a few seconds. Remove from heat; whisk until smooth. Strain if you like; season with salt and pepper.
- 5Slice the roast. Serve with the pan sauce on the side.
NutritionView more
70Calories
Sodium4%DV85mg
Fat7%DV4.5g
Protein2%DV1g
Carbs1%DV3g
Fiber2%DV<1g
PER SERVING *
| Calories70Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium95mg3% |
| Protein1g2% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
