Italian Herb Bread I

ALLRECIPES(1)
Luna-C: "Best bread I've ever made. I make it every week." Read More
11Ingredients
3Hours
190Calories

Ingredients

US|METRIC
  • 1/2 ounce active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup romano cheese (grated)
  • 6 cups bread flour
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium16% DV390mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium60mg2%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luna-C 9 months ago
    Best bread I've ever made. I make it every week.

    PlanShop