- 1 pound lean ground turkey (Italian)
- 8 cups butternut squash (cubed)
- 1 tablespoon fresh rosemary (minced)
- 2 apple (medium, finely chopped, choose a type of apple you like)
- 1 cup onion (chopped)
Christina 17 Jun
Good but to oily! Wouldn’t use any oil with the turkey meat next and would cube squash much smaller next time!