- 1 pound ground beef
- 1/3 cup chopped onion
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1 cup tomato soup (canned)
- 1/3 cup water
- 2 cups noodles (cooked)
- 1 cup shredded cheese
|Calories460Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
Sara Farr 8 days ago
I added minced mushrooms to the ground beef to bulk it up a little and it turned out great
AptHomeCook 16 Dec 2018
Love this recipe! Had it since I was a kid! A very comfort food .recipe
Amber Kalber 4 Dec 2018
I love this dish! I now fix it at least once every 2 weeks and the family loves it! Of course, I Use more (and different varieties of) cheese than called for and sometimes I use penne or rigatoni pasta, but it turns out perfect every time! Quick and easy but never any leftovers!!
Joenetta 22 Oct 2018
It was ok, don’t think I will make it again. It was like making spaghetti, instead of sauce and spaghetti noodles you used tomato soup and using egg yoke noodles with shredded cheese. So basically nothing spectacular about the recipe.
Mary Carol D. 27 Sep 2018
It was good. Our favorite bites were the cheesy ones. Very easy to make.
Simone Baker 9 Jul 2018
My husband and kids ask me to make this recipe every week.
Amber 4 Apr 2018
I added pepper as well as extra salt, oregano, cheese, and sauce. It turned out to be a tasty meal.
Abbaton Abberday Abberday 9 Jun 2017
Needs more to it. Will add Italian sausage next time.
Anastasia Klyne 15 Jan 2017
After skiing all day the family enjoyed it and said it was a keeper. This will be good for nights when we have activities.