Italian Fish Soup Recipe | Yummly
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Italian Fish Soup

EPICURIOUS
23Ingredients
3Hours
620Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pound squid (cleaned, bodies and tentacles separated but kept intact)
  • 1/2 pound large shrimp (in shell, 21 to 25 per lb, peeled, leaving tail and first segment of shell intact, and deveined)
  • 1/8 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1/4 cup olive oil
  • 3 garlic cloves (finely chopped)
  • 1/2 teaspoon hot red pepper flakes (dried)
  • 1/4 teaspoon dried oregano (crumbled)
  • 1 cup dry white wine
  • 4 1/2 cups water
  • 12 hard shelled clams (small, such as littlenecks, less than 2 inches in diameter, scrubbed)
  • 12 mussels (preferably cultivated, scrubbed and beards removed)
  • 4 cups fish stock (or bottled clam juice, 32 fl oz)
  • 2 cans diced tomatoes in juice (14-oz)
  • 1 teaspoon sugar
  • 1 pound halibut fillet (skinless, cut into 1-inch pieces)
  • 1/4 cup chopped fresh basil
  • 1/4 cup fresh flat-leaf parsley (chopped)
  • 1 Italian loaf (12-inch, cut into 1/2-inch-thick slices)
  • 2 tablespoons olive oil
  • 1 garlic clove (halved crosswise)
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • extra-virgin olive oil (Accompaniment: for drizzling)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol235mg78%
    Sodium1370mg57%
    Potassium1040mg30%
    Protein47g92%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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