19Ingredients
640Calories
5Minutes

Ingredients

  • 1 whole chuck roast (Beef, 2.5 To 4 Pounds)
  • 1 can beef consomme (Or Beef Broth)
  • 3 tablespoons italian seasoning (heaping)
  • 1 teaspoon salt
  • 1/4 cup water
  • 16 ounces peppers (Pepperoncini, With Juice)
  • deli rolls (Buttered, Toasted)
  • 4 pounds chuck roast
  • 1/4 cup butter
  • 1 whole onion (Large, Sliced Thick)
  • 3 cloves garlic (Peeled)
  • 1/2 cup soy sauce
  • 1 cup sherry (cooking Sherry Is Fine)
  • 1/2 teaspoon salt
  • 4 cups water
  • deli rolls (Toasted, Buttered)
  • spices
  • thyme
  • rosemary
Read Directions

NutritionView more

640Calories
Sodium64%DV1530mg
Fat60%DV39g
Protein80%DV41g
Carbs12%DV35g
Fiber56%DV14g

PER SERVING *

Calories640Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat16g80%
Trans Fat
Cholesterol130mg43%
Sodium1530mg64%
Potassium1230mg35%
Protein41g80%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber14g56%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shannon R. 21 May 2017
Made the classic version (cooking sherry, soy sauce, garlic and onion. Used beef broth instead of water. The meat was delicious and the jus was to die for. Kids and husband gobbled it up. Will definitely make again.