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Italian Dressing from Scratch

CHEF DANIELLE
11Ingredients
5Minutes
250Calories
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Italian Dressing from Scratch
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Description

This Italian dressing will make you forget about the bottled stuff!

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. white vinegar
  • 1 tsp. Dijon mustard
  • 1 tsp. dried parsley
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. pepper
  • 1/2 cup extra-virgin olive oil
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    Directions

    1. Whisk vinegar, Dijon, parsley, basil, oregano, garlic powder, red pepper flakes and pepper together in a medium bowl.
    2. Gradually whisk in olive oil in a slow, steady stream. Whisk again just before serving.

    NutritionView More

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    250Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories250Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium25mg1%
    Protein0g
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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