Ingredients

  • 8 ounces farfalle pasta (mini)
  • 1 cucumber (peeled and diced)
  • 1 red bell pepper (seeds and ribs removed, diced)
  • 1/3 cup pepperocini (rings, chopped)
  • 1/2 cup cheddar cheese (diced, or mozzarella)
  • 1/2 package pepperoni (cut the pieces in half)
  • 1/2 cup diced red onion
  • 6 ounces marinated artichoke hearts (drained and chopped)
  • 1 cup salad (Italian, dresing)
  • olives (optional:)
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NutritionView more

180Calories
Sodium7%DV170mg
Fat9%DV6g
Protein16%DV8g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol15mg5%
Sodium170mg7%
Potassium220mg6%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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