
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Felicia B.: "I used pork tenderloin (seasoned while browning)…" Read More
6Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
Complete this soup with warmed Italian bread and salad of mixed greens.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
- Optional serving suggestion - top with a sprinkle of grated Parmesan cheese just before serving.
Reviews(16)

Felicia B. a year ago
I used pork tenderloin (seasoned while browning) and the colored pepper strips someone else recommended, as well as, fresh garlic, cumin & paprika. I also seasoned the heck out of it with pepper, Italian seasoning, oregano, 1 bay leaf, pink Himalayan sea salt and salt free Spike seasoning blend. I still wasn’t sure my family would like it after all of that so I made it a creamy soup by adding 1 C half & half and shredded white cheddar cheese. It was delicious.

Karen Gibson 2 years ago
Like others, I added garlic powder, Italian seasoning, salt and pepper. Very tasty.

Morgan Reid 2 years ago
Recipe made for a very boring soup. I ended up adding salt, quite a bit of pepper, garlic, and italian seasoning.

ASunflower 1. 2 years ago
love it..i added shrimp, garlic, parsley and a little cilantro to spice up...overall delicious and I'll be making it again.

Salma 3 years ago
Easy and good. I used chicken instead lf pork and added some ginger, pasley and scallions.

Briana Main 3 years ago
soooo easy and sooo good. my family absolutely loved it, there was plenty for our family of four. i had some left over pork and chicken fajitas from the night before that i didnt want to go to waste so i chopped it all up and threw it in. everything else i followed to a T. will definitely be making again and soon!

Chyenn R. 3 years ago
This soup was so simple, cheap, quick and easy to make! It tasted great! I did make some changes. I doubled up the recipe except for the beans. I’m not a big fan of beans so I kept that amount the same. I’ve never tried Canelli beans but they are actually pretty good. I browned the pork with garlic salt and black pepper. I accidentally purchased minced garlic instead of onion so I used that instead (less than 2 TB of course). Also I added a bag of “pepper strips” which are the tri color bell peppers. I added some red pepper flakes as well for spice.

Stefanie S. 4 years ago
Easy to make! The only alterations I made were: I cooked the pork chops with a packet of Good Seasons Italian dressing, used beef stock, and added oregano while it simmered. Recommend the Parmesan garnish before serving. Fabulous soup! Will make again!!

Ellen 4 years ago
Super delicious! I definitely recommend this soup! My whole family loved it and i have already made it twice. It’s also very cheap! I also added a bit of paprika powder and cumin.

vincent horton 4 years ago
Turned out great! Was looking for a quick stove top meal with existing ingredients. This was perfect and delicious.

Laura Corcoran 4 years ago
Oh sweet mother of ..... this is the BEST soup I have made to date from the yummly app. Super simple and of meager ingredients. I doubled the recipe and used just a shy over 2 lbs of pork loin. I didn't have the dried minced onion so I subsituted minced red onion. 6 adults have 3 bowls each and just a tad was left over. Yum, stupendous, mmm-marvilous! Don't forget the cheese at the table. Its certainly sets it worlds apart!