Italian Cupboard Soup Recipe | Yummly

Italian Cupboard Soup

PORK(13)
Salma: "Easy and good. I used chicken instead lf pork and…" Read More
6Ingredients
30Minutes
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Description

Complete this soup with warmed Italian bread and salad of mixed greens.

Ingredients

US|METRIC
  • 2 boneless pork chops (cubed)
  • 15 ounces chopped tomatoes (undrained)
  • 29 ounces chicken broth
  • 2 tablespoons dried minced onion
  • 15 ounces cannellini beans (OR great Northern beans, drained and rinsed)
  • 8 ounces fresh spinach leaves (torn)
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    Directions

    1. In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
    2. Optional serving suggestion - top with a sprinkle of grated Parmesan cheese just before serving.
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    Reviews(13)

    Christine 3 months ago
    No seasonings listed in the ingredients. I added my own seasonings.
    Salma 5 months ago
    Easy and good. I used chicken instead lf pork and added some ginger, pasley and scallions.
    Rui M. 7 months ago
    really tasty, would maybe add some herbs to the dish at the end
    Briana Main 7 months ago
    soooo easy and sooo good. my family absolutely loved it, there was plenty for our family of four. i had some left over pork and chicken fajitas from the night before that i didnt want to go to waste so i chopped it all up and threw it in. everything else i followed to a T. will definitely be making again and soon!
    Chyenn R. 8 months ago
    This soup was so simple, cheap, quick and easy to make! It tasted great! I did make some changes. I doubled up the recipe except for the beans. I’m not a big fan of beans so I kept that amount the same. I’ve never tried Canelli beans but they are actually pretty good. I browned the pork with garlic salt and black pepper. I accidentally purchased minced garlic instead of onion so I used that instead (less than 2 TB of course). Also I added a bag of “pepper strips” which are the tri color bell peppers. I added some red pepper flakes as well for spice.
    Royce 2 years ago
    Great, and easy to make.
    Lu 2 years ago
    Better than expected...the pork is delicious.
    Irina 2 years ago
    Amazing and easy! Didn’t have any dried minced onion so I used minced onions and it was delicious too
    Stefanie S. 2 years ago
    Easy to make! The only alterations I made were: I cooked the pork chops with a packet of Good Seasons Italian dressing, used beef stock, and added oregano while it simmered. Recommend the Parmesan garnish before serving. Fabulous soup! Will make again!!
    Ellen 2 years ago
    Super delicious! I definitely recommend this soup! My whole family loved it and i have already made it twice. It’s also very cheap! I also added a bit of paprika powder and cumin.
    Jacqui Johnson 2 years ago
    So easy, and so delicious! The family loved it.
    vincent horton 2 years ago
    Turned out great! Was looking for a quick stove top meal with existing ingredients. This was perfect and delicious.
    Laura Corcoran 2 years ago
    Oh sweet mother of ..... this is the BEST soup I have made to date from the yummly app. Super simple and of meager ingredients. I doubled the recipe and used just a shy over 2 lbs of pork loin. I didn't have the dried minced onion so I subsituted minced red onion. 6 adults have 3 bowls each and just a tad was left over. Yum, stupendous, mmm-marvilous! Don't forget the cheese at the table. Its certainly sets it worlds apart!

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