Italian Cupboard Soup

Laura Corcoran: "Oh sweet mother of ..... this is the BEST soup I…" Read More

Complete this soup with warmed Italian bread and salad of mixed greens.


  • 2 boneless pork chops (cubed)
  • 15 ounces chopped tomatoes (undrained)
  • 29 ounces chicken broth
  • 2 tablespoons dried minced onion
  • 15 ounces cannellini beans (OR great Northern beans, drained and rinsed)
  • 8 ounces fresh spinach leaves (torn)


  1. In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
  2. Optional serving suggestion - top with a sprinkle of grated Parmesan cheese just before serving.
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Yummly User
Laura Corcoran 4 days ago
Oh sweet mother of ..... this is the BEST soup I have made to date from the yummly app. Super simple and of meager ingredients. I doubled the recipe and used just a shy over 2 lbs of pork loin. I didn't have the dried minced onion so I subsituted minced red onion. 6 adults have 3 bowls each and just a tad was left over. Yum, stupendous, mmm-marvilous! Don't forget the cheese at the table. Its certainly sets it worlds apart!