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Robert Kelly: "It's good. There is nothing inherently wrong with…" Read More
6Ingredients
35Minutes
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Description
Easy Italian beef casserole in a crescent roll crust.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 375°F.
- Heat a large frying pan over medium-high heat. Cook beef without oil, breaking it up with a wooden spoon. Cook until beef is no longer pink. Drain excess fat, using a metal strainer or slotted spoon, and return beef to skillet.
- Add pasta sauce to beef. Bring to a boil, then remove from heat.
Reviews(69)

Sage Morgante 6 days ago
I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.

Robert Kelly 22 days ago
It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.

myers 25 days ago
was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....

Christian Hartley a month ago
Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.

Angie 2 months ago
I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!

Millie Pierce 2 months ago
Very good but next time I will use 2 cans of crescents. I bought a can the size of all the rest at the store, and used a full pack of hamburger + jar of sauce which is what I always use for recipes that call for sauce and ground beef. Anyway, the amount of croissants compared to meat sauce was disproportionate, especially when compared to the photos. Still good, though, just wish the article would have specified the potential proportionary inconsistencies. Oh, also I fried garlic, used italian seasoning, salt, pepper, onion powder and garlic powder.

Chelsea Agababyan 2 months ago
This casserole was amazing. I'm normally not a fan of casseroles but this one is by far the best thing I have ever had!

Richard Vicol 3 months ago
Fantastic!! Add a nice dinner salad and you have a fantastic family dinner night!!

Steiger 3 months ago
Turned out great. Added diced onions, tomatoes, salt, pepper, and ranch seasoning. Served it with a side of spaghetti noodles with pasta sauce topped with kale.

Jasmine Knight 4 months ago
little messy but came out great. I used my own seasonings though, felt like it wasn't enough ingredients. The kids loved it.

Christofer Patton 4 months ago
I like this recipe as a base, but I think the flavor could be bumped up quite a bit. Overall, it was a good recipe!

Antonio White 4 months ago
Amazing and super easy to make. Even a rookie like me made the dish with ease and everyone was so surprised!

Linda H. 4 months ago
United States
This was so easy to make! I did add onions, garlic & crushed red pepper. It didn't look as pretty as the picture shown but boy was it delicious!

Rachael Doerfler 6 months ago
turned out wonderfully! i did add extra seasonings (oregano, salt, pepper, and basil mixed in with the meat) and some diced onions. was a big hit with everyone, even my kindergartener!

Piper Bernard 7 months ago
It turned out great! However, the video on how to place the cresent roll dough stinks. I recommend watching Taylor Elmore's video if your confused.

Wilson 7 months ago
Pretty good! Hard to get the inside of the dough cooked though. I added onion, spinach, and garlic and it was good!

David Veselenak 8 months ago
solid recipe. we made it by the recipe, but there's definitely some room for additions in the mix: spinach, chopped onions, ricotta. Gonna try adding mire to the mix next time.

Sara Berlin 8 months ago
Tasted amazing. Ended up putting it in for 30 minutes, might have come out a little crispier than directions called for never the less it still was a great hit! Everyone wanted second.