Super easy and very tasty.

Very tasty and quick. Great middle of the week recipe for a household of five. Everyone enjoyed it.

turned out good but not outstainding gonna try a few twists next time

It was easy to make I added onions to the recipe the bottom part of the crust was soggy

It turned out really good, but it’s simple as is and doesn’t burst with amazing flavors…but you could definitely add extras to enhance the base recipe! I used a 12oz can of big crescent rolls rather than the 8oz can and it only needed about 22minutes in the oven, and I had to cover it with a sheet of foil for the last 5 minutes since it started to get dark.

we made this for the first time tonight. We ate the entire thing. Will make again!

Was good and the kids loved it. very filling

Really Really Good!!!!!!

It turned out so much than i thought it would, being the little situation i had, i needed 2 cresent roll cans for the size dish i was using, so there was a bit of a delay until i was able to rush to the store and buy another crescent roll sheet. 25 minutes in the oven and waited 5 mins for it to cool down a bit, and then served it. My first bite and i instantly said 'oh i am going to definitely want to make this again' it was so tasty and had a 'i got to have more' kick to it. And i made this Italian Crescent Casserole on my boyfriend's birthday, and i dont cook so he was amazed, he gave me a big hug and said that was good. Our two roommates also loved it, it put them soundly to sleep lol. 5 stars for this wonderful delicious recipe, that i will be making again.

I added onions, garlic, Italian seasoning and sliced olives to the meat mixture. Then when done, I poured pasta sauce over the top (I like my food juicy), and it was AMAZING! Will definitely be making again 😊

great my family loved it

Added some extra seasoning and some olives and onions to the meat. Definitely will make it again. Toddler approved!

it was alright not a favorite quick fix but just kinda bland

This was delicious ..I used extra crescents, added red bell pepper, and extra sauce.

loved it! I also added diced onion and italian seasoning to the meat.

Simple. Quick Turned out amazing! You can definitely get creative with your seasonings and cheeses. Its definitely going in my recipe arsonal!

Absolutely AMAZING!! I love this recipe!! I will be making this again soon!

i added a little bit to much pasta sauce but other than that it turned out great

Very good! I will definitely make it again. I may add more cheese though.

Easy and delicious. Would definitely make it again.

i think i cooked it abit long, but will try again

I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.

It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.

it was pretty tasty. i might tweek it some next time.

was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....

used sweet hawaiian crescent bread in of original

Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.

I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!

Very good but next time I will use 2 cans of crescents. I bought a can the size of all the rest at the store, and used a full pack of hamburger + jar of sauce which is what I always use for recipes that call for sauce and ground beef. Anyway, the amount of croissants compared to meat sauce was disproportionate, especially when compared to the photos. Still good, though, just wish the article would have specified the potential proportionary inconsistencies. Oh, also I fried garlic, used italian seasoning, salt, pepper, onion powder and garlic powder.

I used Italian seasoning on top