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Easy Italian beef casserole in a crescent roll crust.
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- Preheat the oven to 375°F.
- Place a large frying pan over medium-high heat. Add the beef to the pan and cook, breaking it up with a wooden spoon, until it is no longer pink. Drain the excess fat with a metal strainer or slotted spoon, and return beef to skillet.
- Add the pasta sauce to the beef. Bring the mixture to a boil, then remove from heat.
Amber'chelle Giger 12 days ago
Super easy and very tasty.
Fresh Baker 2 months ago
Very tasty and quick. Great middle of the week recipe for a household of five. Everyone enjoyed it.
Denny Stainbrook 3 months ago
turned out good but not outstainding gonna try a few twists next time
Permenter 3 months ago
It was easy to make I added onions to the recipe the bottom part of the crust was soggy
Ashley Siedhoff 5 months ago
It turned out really good, but it’s simple as is and doesn’t burst with amazing flavors…but you could definitely add extras to enhance the base recipe! I used a 12oz can of big crescent rolls rather than the 8oz can and it only needed about 22minutes in the oven, and I had to cover it with a sheet of foil for the last 5 minutes since it started to get dark.
Sami Leigh 6 months ago
we made this for the first time tonight. We ate the entire thing. Will make again!
sam 6 months ago
Was good and the kids loved it. very filling
John Fahey 7 months ago
Really Really Good!!!!!!
Cathlene D'Antuono 8 months ago
It turned out so much than i thought it would, being the little situation i had, i needed 2 cresent roll cans for the size dish i was using, so there was a bit of a delay until i was able to rush to the store and buy another crescent roll sheet. 25 minutes in the oven and waited 5 mins for it to cool down a bit, and then served it. My first bite and i instantly said 'oh i am going to definitely want to make this again' it was so tasty and had a 'i got to have more' kick to it. And i made this Italian Crescent Casserole on my boyfriend's birthday, and i dont cook so he was amazed, he gave me a big hug and said that was good. Our two roommates also loved it, it put them soundly to sleep lol. 5 stars for this wonderful delicious recipe, that i will be making again.
Mia McCraw 8 months ago
I added onions, garlic, Italian seasoning and sliced olives to the meat mixture. Then when done, I poured pasta sauce over the top (I like my food juicy), and it was AMAZING! Will definitely be making again 😊
Creola W. 10 months ago
great my family loved it
Jessica Smith 10 months ago
Added some extra seasoning and some olives and onions to the meat. Definitely will make it again. Toddler approved!
ROOKARD a year ago
it was alright not a favorite quick fix but just kinda bland
Melissa R. a year ago
This was delicious ..I used extra crescents, added red bell pepper, and extra sauce.
Allison P a year ago
loved it! I also added diced onion and italian seasoning to the meat.
richy a year ago
Simple. Quick Turned out amazing! You can definitely get creative with your seasonings and cheeses. Its definitely going in my recipe arsonal!
Jill a year ago
Absolutely AMAZING!! I love this recipe!! I will be making this again soon!
Miks Priedols a year ago
i added a little bit to much pasta sauce but other than that it turned out great
Elizabeth Hixson a year ago
Very good! I will definitely make it again. I may add more cheese though.
Tara Grace a year ago
Easy and delicious. Would definitely make it again.
Taylor Tuttle a year ago
i think i cooked it abit long, but will try again
Sage Morgante a year ago
I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.
Robert Kelly a year ago
It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.
Priscilla Turner a year ago
it was pretty tasty. i might tweek it some next time.
myers a year ago
was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....
Kyle Perez a year ago
used sweet hawaiian crescent bread in of original
Christian Hartley a year ago
Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.
Angie a year ago
I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!
Millie Pierce a year ago
Very good but next time I will use 2 cans of crescents. I bought a can the size of all the rest at the store, and used a full pack of hamburger + jar of sauce which is what I always use for recipes that call for sauce and ground beef. Anyway, the amount of croissants compared to meat sauce was disproportionate, especially when compared to the photos. Still good, though, just wish the article would have specified the potential proportionary inconsistencies. Oh, also I fried garlic, used italian seasoning, salt, pepper, onion powder and garlic powder.
Cassie Vanderbilt a year ago
I used Italian seasoning on top