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Easy Italian beef casserole in a crescent roll crust.
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- Preheat oven to 375°F.
- Heat a large frying pan over medium-high heat. Cook beef without oil, breaking it up with a wooden spoon. Cook until beef is no longer pink. Drain excess fat, using a metal strainer or slotted spoon, and return beef to skillet.
- Add pasta sauce to beef. Bring to a boil, then remove from heat.
Taylor Tuttle a day ago
i think i cooked it abit long, but will try again
Sage Morgante 6 days ago
I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.
Robert Kelly 22 days ago
It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.
Priscilla Turner 24 days ago
it was pretty tasty. i might tweek it some next time.
myers 25 days ago
was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....
Kyle Perez a month ago
used sweet hawaiian crescent bread in of original
Christian Hartley a month ago
Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.
Angie 2 months ago
I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!
Millie Pierce 2 months ago
Very good but next time I will use 2 cans of crescents. I bought a can the size of all the rest at the store, and used a full pack of hamburger + jar of sauce which is what I always use for recipes that call for sauce and ground beef. Anyway, the amount of croissants compared to meat sauce was disproportionate, especially when compared to the photos. Still good, though, just wish the article would have specified the potential proportionary inconsistencies. Oh, also I fried garlic, used italian seasoning, salt, pepper, onion powder and garlic powder.
Cassie Vanderbilt 2 months ago
I used Italian seasoning on top
Kidder 2 months ago
family loved it. i added onions
Chelsea Agababyan 2 months ago
This casserole was amazing. I'm normally not a fan of casseroles but this one is by far the best thing I have ever had!
Karen VanDenBusch 2 months ago
Quick and yummy. Might make a taco seasoning version next time
Richard Vicol 3 months ago
Fantastic!! Add a nice dinner salad and you have a fantastic family dinner night!!
Eileen Gomzalez 3 months ago
Oh my!! So easy to make and so delicious whole family enjoyed
Grant Hohlbein 3 months ago
Excellent! We loved it!
Steiger 3 months ago
Turned out great. Added diced onions, tomatoes, salt, pepper, and ranch seasoning. Served it with a side of spaghetti noodles with pasta sauce topped with kale.
Christopher Johnson 4 months ago
wonderful and yummly
Jasmine Knight 4 months ago
little messy but came out great. I used my own seasonings though, felt like it wasn't enough ingredients. The kids loved it.
Christofer Patton 4 months ago
I like this recipe as a base, but I think the flavor could be bumped up quite a bit. Overall, it was a good recipe!
Antonio White 4 months ago
Amazing and super easy to make. Even a rookie like me made the dish with ease and everyone was so surprised!
Michael Kiessling 4 months ago
Super amazing and easy to make
Linda H. 4 months ago
United States This was so easy to make! I did add onions, garlic & crushed red pepper. It didn't look as pretty as the picture shown but boy was it delicious!
Alex Kolody 6 months ago
recommend. easy to make.
Rachael Doerfler 6 months ago
turned out wonderfully! i did add extra seasonings (oregano, salt, pepper, and basil mixed in with the meat) and some diced onions. was a big hit with everyone, even my kindergartener!
Tiffany T. 6 months ago
Turned out perfect, family loved it will absolutely make this again
Piper Bernard 7 months ago
It turned out great! However, the video on how to place the cresent roll dough stinks. I recommend watching Taylor Elmore's video if your confused.
Wilson 7 months ago
Pretty good! Hard to get the inside of the dough cooked though. I added onion, spinach, and garlic and it was good!
David Veselenak 8 months ago
solid recipe. we made it by the recipe, but there's definitely some room for additions in the mix: spinach, chopped onions, ricotta. Gonna try adding mire to the mix next time.
Sara Berlin 8 months ago
Tasted amazing. Ended up putting it in for 30 minutes, might have come out a little crispier than directions called for never the less it still was a great hit! Everyone wanted second.