- 1 pound ground beef (cooked, drained)
- 1 cup pasta sauce (Three Cheese, the original called for a different kind. I love this one more so I used it)
- 8 ounces refrigerated crescent dinner rolls
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon dried basil leaves
|Calories300Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie C. 3 days ago
Very good and easy to make. One of my go-to's on a busy night.
Cindy S. 4 days ago
Easy to make and has good flavor. Croissant makes for a sweat bread. Next time I will use biscuit instead.
Teri S. a month ago
Made it a few times now and love it everytime
Lindeman 3 months ago
GreatMy kids loved it
Harvey 3 months ago
It needed more of the crescent breading I think. I added bacon and my hubby loved it. The kids weren’t even interested in trying it sadly.
Phil W. 4 months ago
It tasted fantastic but it looked so beautiful I had to have my spouse cut it. I just didn’t have the heart.
Lauren Mitchell 5 months ago
Delicious!! Easy to make. I changed a few things I did our favorite pasta sauce Ragu chucky Garden with ground chicken. Everyone enjoyed this recipe!
jonlon b. 7 months ago
very easy i will make it again
Amy S. 8 months ago
LOVED EVERYTHING ABOUT IT.
Diane Bell 9 months ago
It turned out great. I didn’t have the correct pan so I improvised.
Mik 9 months ago
That was good, my husband liked it! i seasoned beef with salt, pepper and garlic and also added sauteed onions. Definitely needed more than 1 cup of sauce I ended up using 2 cups.
Brent Kane 9 months ago
Very easy to make and tasty.
kat 9 months ago
I made this recipe using Italian sausage in place of ground beef, and the flavor is out of this world! I also added a small amount of chopped olives and sauteed onions. There are so many things you can do with this recipe! Next time I think I'll add green chiles and taco seasoning for a Mexican flavor
Ashley Samsel 9 months ago
love love love!! so so delicious!!
Alaina Epps 9 months ago
Awesome! Would make again
Candi Haggard 10 months ago
Awesome recipe. Will definitely make again.
Kathleen 10 months ago
So good and a quick easy dish.
TIA-MARIA SMITH 10 months ago
It was super easy to make and it loved beautiful . I didn’t love it but that was because of the sauce I used. Once I find a better sauce, I think it will be great!
Sheila 10 months ago
Delicious! Family pleaser
Dawn 10 months ago
I used chicken instead of beef and added broccoli. It was great!
Johanna S. 10 months ago
Perfect. Came out accordingly. Easy to follow and simple to make.
Matthew Zoccola a year ago
Great, made as recipe directed.
Frederick a year ago
Husband requested to mix cheese in with meat sauce next time. Kids liked it. Makes a quick and easy dinner with an added side salad.
Kevin T. a year ago
Tasty, quick, and easy. Definitely recommend.
Jennifer M. 2 years ago
Great- kids loved it!
Goebel 2 years ago
Great,! Will make again!
Alicia S. 2 years ago
Delicious! I add some vegetables to the meat as it is cooking. My family loves this recipe!
Beth 2 years ago
Great basic recipe—will use onions, green peppers, and other seasoning to jazz up the sauce next time.
Kate Fernandez 2 years ago
Good No onions And would make a better sauce
Dianna E. 2 years ago
Very good I added a little sugar to the meat and tomato sauce. Next time will add mushrooms to it, at my husbands request