Italian Cream Cheese and Ricotta Cheesecake Recipe | Yummly

Italian Cream Cheese and Ricotta Cheesecake

BIG FLAVOR KITCHEN(1)
Laura R.: "Pretty easy recipe. Haven’t tried it yet- in oven…" Read More
10Ingredients
90Minutes
1420Calories
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Ingredients

US|METRIC
  • 16 ounces cream cheese (softened)
  • 16 ounces ricotta cheese
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 3 tablespoons flour
  • 1/2 cup butter (melted and cooled)
  • 1 pint sour cream
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    NutritionView More

    1420Calories
    Sodium33% DV790mg
    Fat160% DV104g
    Protein57% DV29g
    Carbs33% DV98g
    Fiber0% DV0g
    Calories1420Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol515mg172%
    Sodium790mg33%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber0g0%
    Sugars84g168%
    Vitamin A70%
    Vitamin C6%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura R. 5 months ago
    Pretty easy recipe. Haven’t tried it yet- in oven. Batter taste test was amazing though!

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