Italian Cioppino

cento.com
14Ingredients
460Calories
40Minutes

Ingredients

  • 1/4 cup extra-virgin olive oil (cento imported)
  • 3 garlic cloves (bellino whole, sliced)
  • 1 box tomatoes (Cento Chefs Diced aseptic, 17.6 oz)
  • 1 jar clam juice (cento, 8 fl oz)
  • 2 bay leaves (cento)
  • 1/4 teaspoon Cento Crushed Red Pepper
  • 1/4 cup flat leaf parsley
  • 1 pound shrimp (peeled and deveined)
  • 1/2 pound calamari
  • 1 pound scallops
  • 1 can clams (Cento Whole Baby clams, 10 oz)
  • 1 can Cento Minced Clams (6.5 oz)
  • 12 mussels (cleaned and debearded)
  • 1 loaf Italian bread (sliced)
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NutritionView more

460Calories
Sodium28%DV660mg
Fat23%DV15g
Protein90%DV46g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol245mg82%
Sodium660mg28%
Potassium720mg21%
Protein46g90%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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