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Italian Chopped Salad with Red Wine Vinaigrette
KITCHENAID14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Attach the KitchenAid Food Processor Attachment with the dicing disc and blade to the stand mixer. Add the chopped lettuce to a large bowl then place the bowl beneath the food processor attachment. Turn the stand mixer to speed 4 then add the tomatoes, onions and bell peppers through the feed tube. Increase the speed to 10 then add the salami and mozzarella to the feed tube.
- Add the garbanzo beans, marinated artichoke hearts and sliced black olives to the bowl and toss together with the Red Wine Vinaigrette (recipe follows).
- In a small bowl, whisk together the red wine vinegar, minced garlic, dried oregano, sugar and olive oil until combined. Taste and season the vinaigrette with salt and pepper.