Italian Chocolate Sheet Cake with Nutella Frosting Recipe | Yummly
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Italian Chocolate Sheet Cake with Nutella Frosting

CRAVE LOCAL
15Ingredients
65Minutes
320Calories
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Italian Chocolate Sheet Cake with Nutella Frosting
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Ingredients

US|METRIC
22 SERVINGS
  • nonstick cooking spray
  • 1/2 lb. unsalted butter
  • 1 tsp. instant espresso powder (optional but recommended)
  • 1/2 cup natural cocoa powder (unsweetened, not Dutch-process)
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp. pure vanilla extract
  • 1 cup Nutella (or other chocolate hazelnut spread)
  • 1 mascarpone cheese (tub, 8 ounces)
  • 1 cup toasted hazelnuts (roughly chopped)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium150mg4%
    Protein4g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars27g
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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