Italian Chili with Red Beans | Rachael Ray Recipe | Yummly
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Italian Chili with Red Beans | Rachael Ray

RACHAEL RAY SHOW
22Ingredients
75Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound borlotti beans
  • 1 can red kidney beans
  • 2 tablespoons extra virgin olive oil (EVOO )
  • 1 large onion (finely chopped)
  • salt
  • pepper
  • 1 jalapeño (or red finger chili pepper, chopped)
  • 4 cloves garlic (chopped )
  • 3 ounces nduja
  • 1 1/2 pounds ground beef
  • 1 teaspoon ground cumin (⅓ palmful )
  • 1 teaspoon dried oregano (⅓ palmful)
  • 1 teaspoon smoked paprika (⅓ palmful)
  • 1 teaspoon chili powder (ancho or Aleppo or a blend)
  • 2 tablespoons worcestershire
  • 2 roasted red peppers (chopped )
  • 28 ounces diced fire roasted tomatoes (or crushed)
  • 1 1/2 cups passata (or one 14-ounce can tomato sauce)
  • 1 cup beef stock
  • pecorino
  • Parmigiano Reggiano
  • chopped flat leaf parsley (to serve)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol120mg40%
    Sodium1230mg51%
    Potassium2790mg80%
    Protein60g118%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber22g88%
    Sugars8g16%
    Vitamin A60%
    Vitamin C130%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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