Italian Chicken Soup with Meatballs and Escarole

A Family Feast
12Ingredients
460Calories
60Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup carrots (diced)
  • 1 cup diced onion
  • 1 cup diced celery
  • 4 quarts chicken stock (see recipe here)
  • 25 ounces cooked meatballs (browned but not fully, see recipe here)
  • 2 cups chicken meat (cooked shredded, if you are making your own stock you can use the chicken meat from the fryer - see recipe here)
  • 1 cup grated parmesan cheese (freshly)
  • 1 head escarole (cored, washed and roughly chopped)
  • ditalini
  • pasta
  • crusty bread (Hearty, for serving, optional)
Read Directions

NutritionView more

460Calories
Sodium54%DV1290mg
Fat35%DV23g
Protein59%DV30g
Carbs11%DV33g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat0g
Cholesterol60mg20%
Sodium1290mg54%
Potassium760mg22%
Protein30g59%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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