Italian Chicken Casserole Recipe | Yummly
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Italian Chicken Casserole

TYSON(67)
N TG: "Really hit the spot. I had marinated chicken in…" Read More
13Ingredients
70Minutes
470Calories
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Italian Chicken Casserole

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Description

The classic chicken casserole gets an Italian makeover when fresh herbs and tomato sauce meet boneless skinless chicken breasts.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup Tyson® Frozen Boneless Skinless Chicken Breasts (Tyson®, cubed)
  • 1 cup elbow macaroni
  • 2 Tbsp. olive oil
  • 2/3 onion (diced)
  • 1 clove garlic (minced)
  • 1 can diced tomatoes (14.5 oz.)
  • 1 1/4 cups mozzarella cheese (shredded)
  • 1/4 cup parsley (fresh, chopped)
  • 1 kosher salt (to taste)
  • 1/4 tsp. ground black pepper
  • 1/4 cup bread crumbs
  • 1/3 cup Parmesan cheese (grated)
  • 3 Tbsp. butter (divided)
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    Directions

    1. Preheat oven to 400°F. Coat 8x8x2 inch baking dish with 1 tablespoon butter.
    2. Bring medium sized pot of lightly salted water to a boil over high heat. Once boiling, add pasta and follow pasta instructions. When tender, drain pasta and set aside.
    3. Meanwhile, place olive oil in a medium sauté pan over medium heat. Add chicken and cook for 3 minutes. Add onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes.
    4. Combine chicken mixture with the cooked pasta in large bowl. Add canned tomatoes with juice, mozzarella cheese, parsley, salt and pepper. Mix gently until all ingredients are evenly distributed. Place mixture in prepared baking dish.
    5. In a small bowl mix together bread crumbs and Parmesan cheese. Sprinkle on top of pasta. Dot the top with slices of butter. Bake until top is gold brown, about 30 minutes.
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat
    Trans Fat
    Cholesterol75mg25%
    Sodium750mg31%
    Potassium
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(67)

    Reviewer Profile Image
    N TG a month ago
    Really hit the spot. I had marinated chicken in balsamic dressing, so chopped that up and seared it with the onion & garlic. Used a mix of fresh Mozz & shredded. Replaced fresh basil for the parsley. salt & peppered along the way. My kids and their friends devoured it. It wasn't dry at all. After reading the comments that is was dry, I saved some pasta water just in case, but the juices from the chicken, tomatoes and fresh mozz was just enough. The pasta soaked it all up and it tasted great. The tomatoes added a sweet/tartness to the savory chicken and pasta plus the fresh basil added a nice brightness. Served with toasted sliced rolls & simple salad. I will add this to my rotation & good for pasta parties!
    Reviewer Profile Image
    Crystal Bailey 6 months ago
    Not bad. Kinda dry. We warmed it up with some heavy cream the next day and it was better. Probably won’t make again.
    Reviewer Profile Image
    Jamie 9 months ago
    I had used some chicken that was already cooked in the crock pot in some diced tomatoes and enchilada sauce. I feel that gave the meat a little kick along with the other spices listed in the recipe of course. This was delicious and my family loved it. We will definitely be making this again :)
    Reviewer Profile Image
    Carey Ann 2 years ago
    A little better than average. Need to season the chicken - salt, pepper, basil, Italian seasoning, etc. I added half a jar of marinara sauce, & used more mozzarella cheese. Not sure it needs the fresh parsley (could have used dried). It had mixed reviews from my family. I wouldn’t bother making again.
    Reviewer Profile Image
    Black 2 years ago
    I seasoned the chicken really well. Added spaghetti sauce instead and it turned out wonderfully!
    Reviewer Profile Image
    Kelly Stonecipher 2 years ago
    I would definitely make it again. it was delicious
    Reviewer Profile Image
    Sutton 2 years ago
    Doubled recipe because I thought it wouldn't be enough for four people. We had about half left over, who knew! Added pizza sauce, Italian seasoning, and used Italian bread crumbs based on previous reviews of this being bland. I'm not sure this will be in the rotation, but it was nice to try something different.
    Reviewer Profile Image
    Bryan Reese 2 years ago
    Not good. Very little flavor to decomposed. Would never make again
    Reviewer Profile Image
    Cody Lucas 2 years ago
    It’s okay, a little bland. Needs seasonings.
    Reviewer Profile Image
    Melissa Howes 2 years ago
    I think I will add a few more spices.
    Reviewer Profile Image
    Cain 2 years ago
    It turned out well, although I was hoping for more seasoning
    Reviewer Profile Image
    Robynn Leanne 2 years ago
    It was simple and tasty!
    Reviewer Profile Image
    Jodi Rush 2 years ago
    I added pink sauce to the dish the first time to help it not be dry (as read from other reviews). The dish was delicious and we will very likely make it again.
    Reviewer Profile Image
    Tiffany Jones 2 years ago
    It was ok, very dry.
    Reviewer Profile Image
    Robert Kelly 2 years ago
    The casserole was ok. It was a little dry.
    Reviewer Profile Image
    Crystal Miller 2 years ago
    This was very meh to my family. I added seasoning to the chicken and used green Chile tomatoes but it just didn’t have enough flavor.
    Reviewer Profile Image
    Alysia Lawrence 2 years ago
    This turned out to be very filling and delicious. I doubled the recipe for growing boys and added more chicken.
    Reviewer Profile Image
    Dee Tatum 2 years ago
    i added my own twist with flavorful peppers and left the parsley out. dice my own tomatoes and onions. and added shrimp... used egg noodles and made brussle sprout for the veggies...
    Reviewer Profile Image
    Kyrstine Wilson 2 years ago
    really nice and easy to do
    Reviewer Profile Image
    Alyssa Lonergan 2 years ago
    It was good. A little dry when using diced tomatoes. Based off the reviews I added Italian seasoning which helped. Easy to make!
    Reviewer Profile Image
    James Bradford 2 years ago
    Taste was good, rich flavor. Presentation though was not the best but that could have been the cooks...lol. Enjoyed our first Yummly meal creation!
    Reviewer Profile Image
    Amber Dillon 2 years ago
    Great! Kiddo loved it!
    Reviewer Profile Image
    Holly H. 2 years ago
    It was good! my husband wants to try it with Alfredo added next time.
    Reviewer Profile Image
    Lisa Kort 2 years ago
    Both kids really liked it! I improvised a bit. Instead of diced tomatoes, which aren’t popular in my house, I used about 1 1/2 cups of pasta sauce and rather than salt & pepper, I used Italian seasoning. I’ll definitely make it again!
    Reviewer Profile Image
    SaVvy79 2 years ago
    Yummy! Kids enjoyed it!
    Reviewer Profile Image
    Hadi K. 2 years ago
    Eazy to make, crunchy and hearty
    Reviewer Profile Image
    Lynn J. 2 years ago
    This was a nice surprise. Very tasty, I will definitely make again
    Reviewer Profile Image
    Janneke Smile 2 years ago
    It was delicious! And it was really easy to make
    Reviewer Profile Image
    Beth Sills 2 years ago
    Yummy and easy! I will make this again as long as it freezes well
    Reviewer Profile Image
    Sanchez 2 years ago
    turned out great! added a little more chicken and pasta with Italian seasoning on chicken. would definitely make this again!

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