Italian Chestnut Crepes with Nutella Cream filling {gluten free}

Boulder Locavore
Italian Chestnut Crepes with Nutella Cream Filling {Gluten Free} Recipe
10
400
50

Ingredients

  • 2/3 cup chestnut flour
  • 1 1/3 cups all purpose gluten free flour blend (I used King Arthur GF Blend)
  • 1 cup whole milk
  • 1 cup water
  • 2 eggs (room temperature)
  • 1 tablespoon unsalted butter (melted)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup Nutella
  • 2 cups heavy whipping cream (plus additional whipping cream for topping the crepes)
Read Directions

NutritionView more

400Calories
Sodium5%DV130mg
Fat51%DV33g
Protein10%DV5g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat23g115%
Trans Fat
Cholesterol125mg42%
Sodium130mg5%
Potassium230mg7%
Protein5g10%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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