Italian Celery Soup Recipe | Yummly
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Italian Celery Soup

BLUE KITCHEN
15Ingredients
80Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 3 slices bacon (cut crosswise into matchsticks)
  • 1 onion (medium, chopped)
  • 1 large carrot (diced)
  • 1 whole celery (stalk, not rib, cut into 1/2-inch pieces, 5 to 6 cups)
  • 2 tablespoons tomato paste
  • 2 cups reduced sodium chicken broth
  • 2 cups water (plus more, if needed)
  • 2 bay leaves
  • 1 piece Parmesan cheese (rind from a, wedge, optional)
  • 3 boneless skinless chicken thighs (chopped, about 1-1/2 cups)
  • 1/2 cup white rice (uncooked)
  • salt
  • freshly ground black pepper
  • grated Parmesan cheese (freshly)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1010mg42%
    Potassium750mg21%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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