Ingredients

  • 1 1/2 pounds italian sausage (bulk)
  • 1 1/2 pounds ground beef
  • 1 cup onion (chopped)
  • 1 cup green pepper (chopped)
  • 30 ounces tomato sauce
  • 12 ounces tomato paste
  • 1/2 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 17 1/2 ounces corn kernels (drained)
  • 4 1/2 ounces ripe olives (sliced, drained)
  • 16 ounces noodles (wide, cooked and drained)
  • 8 ounces cheddar cheese (cut into strips)
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NutritionView more

530Calories
Sodium60%DV1440mg
Fat43%DV28g
Protein61%DV31g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat0g
Cholesterol105mg35%
Sodium1440mg60%
Potassium810mg23%
Protein31g61%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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