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Italian Carnival Cake with Ricotta Filling
L'ANTRO DELL'ALCHIMISTADescription
Fresh orange zest, rich ricotta cheese filling, decadent chocolate, and a splash of sweet wine make for the perfect ending to any Italian inspired entrée. Beating the eggs and sugar will keep this cake light and fluffy while the orange zest and chocolate drops will bring a refreshing and sweet tang to this unique cake. Bake for 45 minutes, cool, and frost with sweet and savory ricotta filling. In under an hour and half, you will have a cake that tastes as beautiful as it looks!
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- Beat the egg with the sugar until light and frothy.
- Add the flour, orange zest, orange juice, milk, oil, salt, baking powder, and vanilla. Beat all the ingredients until smooth.
NutritionView More
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| Calories1020Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium440mg18% |
| Potassium340mg10% |
| Protein18g35% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber4g16% |
| Sugars91g182% |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.