Italian Bread Salad

Name: Italian Bread Salad
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 cups pork tenderloin cooked, cubed, about 3/4 pound; 2 French baguette small, about 3 oz. each, cut into 1/2-inch cubes, about 6 cups; 14 1/2 ounces diced tomatoes undrained; 1/3 cup cucumber peeled, seeded and chopped; 3 tablespoons red onion minced; 3 tablespoons olive oil; 2 tablespoons fresh basil chopped; 2 tablespoons balsamic vinegar; 2 cloves garlic minced; salt; black pepper; 1/4 cup parmesan cheese freshly grated

Pork

12Ingredients

┅Calories

30Minutes

Description

Don't tell your family that it is a meal with leftovers. Wait to add the bread cubes until the last minute so they won't be soggy.

Ingredients

servings:

2 cups pork tenderloin (cooked, cubed, about 3/4 pound)
2 French baguette (small, about 3 oz. each, cut into 1/2-inch cubes, about 6 cups)
14 1/2 ounces diced tomatoes (undrained)
1/3 cup cucumber (peeled, seeded and chopped)
3 tablespoons red onion (minced)
3 tablespoons olive oil
2 tablespoons fresh basil (chopped)
2 tablespoons balsamic vinegar
2 cloves garlic (minced)
salt
black pepper
1/4 cup parmesan cheese (freshly grated)

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Directions

Toast bread cubes on baking sheet in 450 degrees F. oven until toasted, about 15 minutes. Meanwhile, in large shallow serving bowl, toss together tomatoes and juice with pork, cucumber and onion. In small bowl, combine oil, basil, vinegar, garlic and salt & pepper. Toss dressing with pork mixture; add toasted bread cubes and sprinkle with cheese. Serve immediately.

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