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Description
Don't tell your family that it is a meal with leftovers. Wait to add the bread cubes until the last minute so they won't be soggy.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork tenderloin (cooked, cubed, about 3/4 pound)
- 2 French baguettes (small, about 3 oz. each, cut into 1/2-inch cubes, about 6 cups)
- 14.5 oz. diced tomatoes (undrained)
- 1/3 cup cucumber (peeled, seeded and chopped)
- 3 Tbsp. red onion (minced)
- 3 Tbsp. olive oil
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. balsamic vinegar
- 2 cloves garlic (minced)
- salt
- black pepper
- 1/4 cup Parmesan cheese (freshly grated)
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Directions
- Toast bread cubes on baking sheet in 450 degrees F. oven until toasted, about 15 minutes. Meanwhile, in large shallow serving bowl, toss together tomatoes and juice with pork, cucumber and onion. In small bowl, combine oil, basil, vinegar, garlic and salt & pepper. Toss dressing with pork mixture; add toasted bread cubes and sprinkle with cheese. Serve immediately.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1120mg47% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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