Italian Bread Salad Recipe | Yummly
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Italian Bread Salad

PORK
12Ingredients
30Minutes
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Italian Bread Salad
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Description

Don't tell your family that it is a meal with leftovers. Wait to add the bread cubes until the last minute so they won't be soggy.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups pork tenderloin (cooked, cubed, about 3/4 pound)
  • 2 French baguettes (small, about 3 oz. each, cut into 1/2-inch cubes, about 6 cups)
  • 14.5 oz. diced tomatoes (undrained)
  • 1/3 cup cucumber (peeled, seeded and chopped)
  • 3 Tbsp. red onion (minced)
  • 3 Tbsp. olive oil
  • 2 Tbsp. fresh basil (chopped)
  • 2 Tbsp. balsamic vinegar
  • 2 cloves garlic (minced)
  • salt
  • black pepper
  • 1/4 cup Parmesan cheese (freshly grated)
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    Directions

    1. Toast bread cubes on baking sheet in 450 degrees F. oven until toasted, about 15 minutes. Meanwhile, in large shallow serving bowl, toss together tomatoes and juice with pork, cucumber and onion. In small bowl, combine oil, basil, vinegar, garlic and salt & pepper. Toss dressing with pork mixture; add toasted bread cubes and sprinkle with cheese. Serve immediately.
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