Italian Bread Salad
Pork
0
12
510
30
Description
Don't tell your family that it is a meal with leftovers. Wait to add the bread cubes until the last minute so they won't be soggy.
Ingredients
- 2 cups pork tenderloin (cooked, cubed, about 3/4 pound)
- 2 French baguette (small, about 3 oz. each, cut into 1/2-inch cubes, about 6 cups)
- 14 1/2 ounces diced tomatoes (undrained)
- 1/3 cup cucumber (peeled, seeded and chopped)
- 3 tablespoons red onion (minced)
- 3 tablespoons olive oil
- 2 tablespoons fresh basil (chopped)
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- salt
- black pepper
- 1/4 cup parmesan cheese (freshly grated)
Directions
- 1Toast bread cubes on baking sheet in 450 degrees F. oven until toasted, about 15 minutes. Meanwhile, in large shallow serving bowl, toss together tomatoes and juice with pork, cucumber and onion. In small bowl, combine oil, basil, vinegar, garlic and salt & pepper. Toss dressing with pork mixture; add toasted bread cubes and sprinkle with cheese. Serve immediately.
NutritionView more
510Calories
Sodium47%DV1120mg
Fat22%DV14g
Protein37%DV19g
Carbs26%DV79g
Fiber16%DV4g
PER SERVING *
| Calories510Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1120mg47% |
| Potassium480mg14% |
| Protein19g37% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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