Italian Bread Appetizer Recipe | Yummly
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Italian Bread Appetizer

JIMANTHONY63027
10Ingredients
55Minutes
70Calories
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Description

Italian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1 hour-30 Minutes). It is also a heart-healthy and WeightWatchers (4) PointsPlus recipe. Makes 16 Servings. Source: http://ww-recipes.org/2014/12/31/italian-bread-appetizer/

Ingredients

US|METRIC
16 SERVINGS
  • 1 tablespoon butter (melted)
  • 1 tablespoon garlic (finely chopped fresh)
  • 1 pound frozen bread dough (thawed)
  • 1/4 pound genoa salami (thin deli sliced)
  • 6 ounces provolone cheese (deli sliced, cut into strips)
  • 1/4 cup green olives (sliced, stuffed)
  • 2 green onions (sliced)
  • 1 egg (beaten)
  • 1 teaspoon water
  • poppy seed (optional)
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    Directions

    1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
    2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
    3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
    4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
    5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.

    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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