Ingredients

  • 2 chicken breasts (small, diced into small pieces)
  • pepper
  • garlic powder
  • salt
  • 1/2 pound penne pasta
  • 1 cup cherry tomatoes (halved)
  • 2 cups broccoli (chopped)
  • 1/4 red onion (finely diced)
  • 4 basil leaves (julienned)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil (plus more for drizzling in pan)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons light italian dressing
Read Directions

NutritionView more

400Calories
Sodium16%DV390mg
Fat15%DV10g
Protein43%DV22g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories400Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium390mg16%
Potassium690mg20%
Protein22g43%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Carla P. 16 Jan
Easy and very tasty. This one is a keeper.
Pat DeMars 5 Nov 2017
Great, easy and yummy! I even made it into two dishes one with gluten free pasta and one with regular pasta
Amber Dillon 13 Oct 2017
Turned out great! My roommate's boyfriend even got seconds!
Krupsky 12 Oct 2017
Really good! I thought I could do a whole box of pasta but didn’t think it through with the sauce so it came out a little dry but that was my fault and next time I’ll double everything in the recipe!