Italian Beef Stew Recipe | Yummly
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15Ingredients
105Minutes
1220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds beef (Bottom Round, trimmed and cut into 2" cubes)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup all purpose flour
  • 2 cloves garlic (minced)
  • 1/2 red onion (chopped)
  • 3 celery stalks (rinsed and chopped)
  • 2 plum tomatoes (chopped)
  • 2 cups carrots (sliced)
  • 1/2 cup red wine (Italian)
  • 32 ounces fat free low sodium beef broth
  • 2 teaspoons fresh rosemary (chopped)
  • 1 bay leaf
  • 3 red potatoes (Large, skins washed and cut into 2" cubes)
  • kosher salt
  • pepper
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    NutritionView More

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    1220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1220Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat4.5g
    Cholesterol310mg103%
    Sodium560mg23%
    Potassium2320mg66%
    Protein91g178%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A190%
    Vitamin C35%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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