Italian Beef Stew Recipe | Yummly
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15Ingredients
3Hours
620Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds beef (Bottom Round, trimmed and cut into 2" cubes)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup all purpose flour
  • 2 cloves garlic (minced)
  • 1/2 red onion (chopped)
  • 3 celery stalks (rinsed and chopped)
  • 2 plum tomatoes (chopped)
  • 2 cups carrots (sliced)
  • 1/2 cup red wine (Italian)
  • 32 ounces low sodium beef broth (Fat Free-)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 bay leaf
  • 3 red potatoes (Large, skins washed and cut into 2" cubes)
  • kosher salt
  • pepper
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium550mg23%
    Potassium1160mg33%
    Protein47g92%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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