Italian Beef Sandwiches

THE WASHINGTON POST
23Ingredients
75Minutes
1000Calories

Ingredients

US|METRIC
  • 3/4 cup apple cider vinegar
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon celery seed
  • 1 tablespoon fresh oregano (chopped)
  • 1 teaspoon crushed red pepper flakes
  • 6 ounces hot cherry peppers (sliced)
  • 4 ounces cauliflower florets (small, no large stems)
  • 1/2 cup pitted green olives (coarsely chopped)
  • 1/2 green bell pepper (medium, seeded and minced)
  • 1/2 red bell pepper (medium, seeded and minced)
  • 1 medium carrot (scrubbed well and shredded)
  • 2 celery (ribs, minced)
  • 4 pounds top round roast (boneless, or chuck roast)
  • 6 cloves garlic (each cut lengthwise in half)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons virgin olive oil (extra-)
  • 1 onion (thinly sliced)
  • 1/2 bunch fresh thyme
  • 1 1/2 cups dry red wine
  • 4 cups water (plus more as needed)
  • 6 sub rolls (soft, for serving)
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    NutritionView More

    1000Calories
    Sodium122% DV2920mg
    Fat111% DV72g
    Protein129% DV66g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories1000Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium2920mg122%
    Potassium1440mg41%
    Protein66g129%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C130%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.