Italian Beef Braciole

CARRIE'S EXPERIMENTAL KITCHEN
7Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • 1 1/2 pounds beef (Thinly Sliced, Top or Bottom Round,, 6 slices)
  • 1/4 cup chopped basil (Fresh)
  • 1 tablespoon minced garlic
  • 1/4 cup pecorino romano cheese (Grated)
  • 3 tablespoons Italian bread crumbs
  • 1/4 cup extra virgin olive oil (divided)
  • 6 slices prosciutto
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    NutritionView More

    600Calories
    Sodium29% DV700mg
    Fat69% DV45g
    Protein84% DV43g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat1.5g
    Cholesterol145mg48%
    Sodium700mg29%
    Potassium630mg18%
    Protein43g84%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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