Italian Baked Tilapia


  • 4 tilapia fillets (about 1-1/2 lbs.)
  • 2 cups Italian seasoned croutons (crushed)
  • 1/4 cup Wish-Bone Italian Dressing
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise
  • 1 small tomatoes (seeded and diced)


  1. Preheat oven to 400°.
  2. Season tilapia, if desired, with salt and black pepper. On jelly-roll pan, arrange tilapia. In small bowl, combine remaining ingredients and evenly spread over tilapia. Bake 18 minutes or until tilapia flakes with a fork. Garnish, if desired, with chopped green onions.
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