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Italian Avocado Chickpea Salad
WHOLE AND HEAVENLY OVEN15Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cans chickpeas (15 oz each, drained and rinsed)
- 2 medium avocados (pitted and diced into 1/2-in cubes)
- 2 cups cherry tomatoes (halved)
- 1 cucumber (medium, diced into 1/2-in cubes)
- 1/2 cup finely diced red onion
- 8 oz. mozzarella pearls
- 1/4 cup white wine vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. honey (or agave nectar)
- 1 tsp. garlic powder
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. fresh dill (minced)
- 1/2 cup extra virgin olive oil
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium820mg34% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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