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Ingredients
US|METRIC
4 SERVINGS
- 1 cup romaine lettuce (chopped)
- 1/4 cup cherry tomatoes (chopped)
- 1 slice red onion
- 4 green pitted olives (or black)
- 1 pepperoncini (sliced)
- 1/4 cup roasted red pepper (sliced, homemade, or buy packed in water)
- 1/4 cup giardiniera (I used Victoria brand)
- 1/3 cup cucumbers (peeled and sliced)
- 1/4 cup shredded mozzarella (Polly-o part skim)
- 0.5 oz. turkey pepperoni (sliced thin)
- 2 slices prosciutto (Di Parma, sliced)
- 1 tsp. olive oil
- 1 tsp. red wine vinegar (or vinegar brine from pepperoncini)
- black pepper (fresh)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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